一种基于茶艺功能的新型自动控制泡茶机*

作者：蔡路茵，李华，陈宁洁，张越峰，钟英杰 日期：2009-04-21/span> 浏览：3544 查看PDF文档

一种基于茶艺功能的新型自动控制泡茶机*

蔡路茵，李华，陈宁洁，张越峰，钟英杰
（浙江工业大学 能源与动力工程研究所，浙江 杭州 310014）

摘要：针对现有泡茶机设计时没有整体考虑合适的茶水混合比例、泡茶水温、冲泡时间、冲泡次数而不利于保证茶汤感官品质的不足，设计了一种自动控制茶艺泡茶机。通过采用机械伺服系统、温度传感器、继电器和控制芯片，实现了对红茶、绿茶和花茶等不同茶种的泡制方法和工艺的自动控制。研究结果表明,该产品是一种高品质的自动控制茶艺型泡茶工具。
关键词：泡茶机；单片机；茶艺；机电设计
中图分类号：TP273文献标识码：B文章编号：1001-4551(2009)03-0102-03

A novel autocontrol infusing tea machine based on the function of tea art
CAI Luyin, LI Hua, CHEN Ningjie, ZHANG Yuefeng, ZHONG Yingjie
（Institute of Energy and Power Engineering, Zhejiang University of Technology, Hangzhou 310014, China）
Abstract: Aiming at the problem that the parameters including proportion of tea to water, water temperature, infusing time and brewing times are not taken into consideration in the design of the commercialized infusing tea machines, so good tea can not be obtained, a novel machine for infusing tea automatically based on the tea art was designed. This high quality machine can infuse different kinds of tea such as black tea, green tea and scented tea intelligently by mechanical servo system, temperature sensor, relay, and controller chip. Research results indicate that this production is a kind of infusing tea machine with high quality which has function of tea arts automatic control.
Key words: infusing tea machine；single chip；tea art；mechanical and electrical design
参考文献(References):
［1］吴觉农．茶经述评［M］．2版.北京：中国农业出版社，2005．
［2］JAZIRI I, SIAMA M B. Effect of green and black teas (Camellia sinensis L.) on the characteristic microflora of yogurt during fermentation and refrigerated storage ［J］. Food Chemistry,2009,112（3）：614-620．
［3］LIN SHENGdun, LIU Enhui. Effect of different brewing methods on antioxidant properties of steaming green tea［J］. Food Science and Technology,2008,41（9）：1616－1623．
［4］刘晓夫．电子泡茶机：中国,CN2479877Y［P］．2002－03－06．
［5］郑庭伟．自动泡茶机：中国,CN2719170Y［P］．2005－08－24．
［6］薛风．多功能自动泡茶机：中国,CN2902122Y［P］．2007－05－23．
［7］高锋．单片微机应用系统设计及实用技术［M］．1版.北京：机械工业出版社,2004．